The Urban Farmer approach to new products is collaborative and iterative

In our Innovation Kitchen, experienced Urban Farmer food scientists experiment with the latest food trends and partner with customers to explore new recipes.

This in-house culinary expertise

  1. Increases differentiation for our customers
  2.  Improves speed to market

Average timeframe: 13-16 weeks

We currently source and use:

High-quality Californian tomato paste

Eight varieties of REAL cheese (including rBST free)

Plant based vegan cheeses

More than 20 types of veggies

Cured or uncured animal meat proteins, plant-based proteins

Countless spices

Strong supplier relationships enable faster development of high-quality products. Combine this with our fully-integrated manufacturing capabilities for additional cost savings.