Greatness Begins
With the Crust

At Urban Farmer, we focus on the fresh.

We set out with one goal in mind: to make frozen pizza taste great. We did it by focusing on real ingredients. Our pizza crusts are made without artificial preservatives, colors, additives, or high fructose corn syrup. The key to our great taste is simple and well-balanced ingredients. This allows our gluten-free, multi-grain and vegetable-infused crusts to perform like a “regular” crust—with a perfect crunch.

Who knew veggie-crust pizzas could be this good? Well, we did.

We’ve been making vegetable-infused gluten-free crusts and pizza for years. By infusing vegetables into the crust as the primary ingredient, we not only make each pizza perfectly seasoned and brimming with taste, but we also create light airy crusts that are actually good for you.

Our Options

Vegetable-Infused Crusts

  • Broccoli Cauliflower
  • Sweet Potato
  • Spinach
  • Very Veggie
  • Cauliflower Parmesan
Naturally Gluten-Free

Gluten-Free Crusts

  • Classic
  • Crispy
  • Homestyle
  • Select

Clean Label Crusts

  • Veggie-Infused
  • Herb-Infused
  • Ancient Grain
  • Multi-Grain
Available in Certified Gluten-Free and Paleo-Friendly

With two full USDA-certified facilities we can take any meat, topping and crust and turn them into your perfect pizza.